Gettin’ some lagniappe in the Big Easy

This was the scene at the storied 99-year-old Italian-Creole restaurant Pascal’s Manale in New Orleans.  Three of us – my sister, my boyfriend and I – shimmied over to the famous oyster bar for half-shell starter.  We got more than that.  Yes, we got a history and vocabulary lesson, too.  And a little lagniappe. Lagniappe…

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